Compared with its reasonable price, the taste is as excellent as that of premium fish. As sardine is not be able to preserve longer, only freshest ones can ... Read More »
Salmon roe is called “sujiko” in chunks, and it becomes “ikura” when the ovaries are loosened. Ikura tends to spill out easily when it’s simply topped... Read More »
The greater amberjack is very popular high-class fish for sushi. It is called “Kan-pachi” in Japanese and this name is derived from the mark on its forehead... Read More »
Writer: Yumiko Ishimaru
Japanese cuisine is a dietary culture in which a sense of the season is incorporated by using the finest ingredient for each season, ... Read More »
Writer: Yumiko Ishimaru
There are various seafood broth soups across Japan. In this article, I would like to introduce 2 kinds of soups that are very popular a... Read More »
Gluten free means not containing gluten that is found in flour, etc. Now, gluten-free diets are popular among people. Buckwheat itself is gluten free; howev... Read More »
One of the benefits of green tea is that it reduces fat intake. For example, drinking before exercise is effective in burning fat. Green tea can help you lose ... Read More »
Aji, horse mackerel is a silver-skinned fish and very popular for our daily meal not only for a sushi topping.
1. Season and Area of Production
Aji can be cau... Read More »
1. What Is Wasabi?
Fresh Wasabi, harvested from the farm
Wasabi is a plant that grows in a shoal of clean mountain river water. Its root is edible and is o... Read More »
Battera Sushi/Vinegary Mackerel
Saba is said to be a representative of silver-skinned fish. Fresh and fatty saba is really tasty as sushi and sashimi.
K... Read More »
