This is an entry-level cocktail. Sake with tonic water can be enjoyed with moderately sweet and refreshing lemon flavour. You can put other citrus fruits juice ... Read More »
Do you think "alcohol" and "healthy" are compatible?
In Japan, some people say that drinking alcohol must gain weight! However, I don't agree that thorou... Read More »
In Japan, marinated tuna in soy sauce, called "Zuke-maguro", is a ingredient of sushi. Originally it was marinated for preserving in ancient times. Now We can k... Read More »
What do you like accompanied with sausage? I recommend yuzu-citrus chilli paste besides grain mustard. They can be mixed or garnished separately in order to adj... Read More »
Mentaiko is spicy cod roe marinated in chili sauce. The spicy and rich flavour wrapped with fluffy omelette stimulate your appetite. It surely goes well with be... Read More »
Walnuts are said to be high nutritious and good for improving blood circulation and beautiful skin. It's tasty itself, however, seasoned with soy sauce and miri... Read More »
Miso, cheese and yogurt is all fermented food and amazingly go well together. These canapes are used with a healthy vegetable, chicory instead of some bread or ... Read More »
Japanese yam is glutinous. Grated yam with dashi broth or soy sauce are very popular as "tororo" or "yamakake" eaten with rice or soba noodles. Also, shredded y... Read More »
Tofu is good simple food and can goes well with various other ingredients and seasonings. I created this recipe with tomato, basil, and balsamic vinegar in Ital... Read More »
This is the most popular way to enjoy tofu! It's easy and simple. Tofu itself can be fully enjoyed in this way. Therefore, I recommend you to get Japanese tofu ... Read More »
Keiko Onodera is Osakan, living in Tokyo, who loves food and sake especially wine. After graduating from the college, she studied French Cuisine at Le Cordon Bleu in London and Paris. She was working for French Restaurant La Maison Courtine in Paris, La Rochelle OSAKA in Japan, Saybons in Singapore etc. She was also working at a Wine importer as a sales representative.
Certificated sommelier of Japan Sommelier Association.
Marathon lover.
