Writer: Tamaki Kashiwagi
In this column, I have been writing that the world of sake is like the otaku world (there are many brands just like there are charac... Read More »
Writer: Tamaki Kashiwagi
The Japanese do not make Sushi at home!?
In my previous column, I wrote that a typical Japanese food, “Sushi”, is “feasts... Read More »
Writer: Tamaki Kashiwagi
This time I am writing about manners you should use when you drink sake. Of course you don’t have to care about manners when you g... Read More »
In my previous column, I wrote that sake is like “Otaku world”, because there are so many brands all over Japan like characters in anime or video games. Not... Read More »
Today let me introduce the different types of sake. There are various kinds of sake just as there are wines. You may know that wine can be divided depending on ... Read More »
Writer: Tamaki Kashiwagi
A typical Japanese food in autumn would be “Matsutake”. It is a mushroom that grows in red pine forests (“Matsu” means a pin... Read More »
Writer: Tamaki Kashiwagi
We, the Japanese, have rich and diverse food cultures because the territory of Japan extends long distance from the north to south, ... Read More »
Writer: Tamaki Kashiwagi
Those who have been to Japan may know we, the Japanese, can be crazy sometimes. The Manga fantasies, costume play, Otaku culture, fa... Read More »
Writer: Tamaki Kashiwagi
When rainy season is over in July in Japan, we, the Japanese, enjoy BBQin the summer at a camp siteor garden. Who does not like BBQ?... Read More »
Writer: Tamaki Kashiwagi
The non-Japanese readers might think we, the Japanese, have always loved Sake for ages, right? But that’s not the case. It has bee... Read More »
