Lemons have an oblong shape (like an oval), and ripe lemons are yellow. Lemons are packed with Vitamin C and citric acid, so they can help you recover from fati... Read More »
Ourin are a type of green apple, which is one of the types of apples you can often eat in Japan.
1.The Features of Ourin in Japan
Ourin are a little long ... Read More »
Buntan are a kind of citrus fruit, also called “Bontan” in Japan, which are larger than mandarins and have weights ranging from 500 grams to over 1 kilogram... Read More »
Dekopon is a variety of citrus fruit (specifically, a mandarin) that is made from a combination of two other varieties of citrus fruits, Kiyomi oranges and Ponk... Read More »
Kinkan is a fruit that grows after the flowers blossom on a tree that is about 2 meters high. The fruit is about 3-4 centimeters wide and can be eaten with the ... Read More »
Kiwi fruit, which gets its name from the national bird of New Zealand, the Kiwi, are also being grown in Japan as a crop rotation (producing different kinds of ... Read More »
Unshu Mikan
1.The Features of Unshu Mikan in Japan
Unshu Mikan
Unshu Mikan originate in Japan and grow well in warm weather. Because of the ... Read More »
Melons are well drained fruit, grown in temperate areas throughout the year due to the large temperature difference between day and night. The inside ... Read More »
Tree of Fuji Apple
Fuji apples, originating in Japan, are one of the most widely produced varieties apples in the world. There are two types of fu... Read More »
Persimmon
Persimmons are a type of fruit that grow on trees, and are cultivated mainly in temperate areas. Persimmons are divided into categories of astring... Read More »
