Seaweed Soup (Uonoya Ltd.)
https://www.uonoya.co.jp
What is Seaweed Soup?
Seaweed soup that uses natural seaweed from Shimane Prefecture and a so... Read More »
Nukadaki （Nukadaki Kobo Ajiyoshi）
http://aziyoshi.co.jp/
What is Nukadaki?
It is a regional dish from Kittakyushu City in Fukuoka Prefecture... Read More »
M0romi Miso (Ezaki Vinegar Brewing Company, Inc.)
http://www.kash.jp/esakisu/posts/real_estate5.html
What is M0romi Miso?
Soy sauce and miso ar... Read More »
Pickled Kumquat in Syrup (Kamioki Industry Ltd.)
http://www.hayakawa-sm.co.jp/shop/bussan/kinkanh.htm
Pickled Kumquat in Syrup
What is Pickled Kum... Read More »
Yanagawa Soybean Mayonnaise (JA Yanagawa)
https://www.yanagawa-fk-ja.or.jp/kakouhin/mamemayo
What is Yanagawa Soybean Mayonnaise?
It is a m... Read More »
Lemons have an oblong shape (like an oval), and ripe lemons are yellow. Lemons are packed with Vitamin C and citric acid, so they can help you recover from fati... Read More »
Ourin are a type of green apple, which is one of the types of apples you can often eat in Japan.
1.The Features of Ourin in Japan
Ourin are a little long ... Read More »
Buntan are a kind of citrus fruit, also called “Bontan” in Japan, which are larger than mandarins and have weights ranging from 500 grams to over 1 kilogram... Read More »
Dekopon is a variety of citrus fruit (specifically, a mandarin) that is made from a combination of two other varieties of citrus fruits, Kiyomi oranges and Ponk... Read More »
Kinkan is a fruit that grows after the flowers blossom on a tree that is about 2 meters high. The fruit is about 3-4 centimeters wide and can be eaten with the ... Read More »
