Avocado and Shrimps Salad with Mayonnaise Soy Sauce

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・1 (200 g) avocado (cut into 1.5 cm cube)
・170 g shrimps
・some sake (or white wine to rub into the shrimps)
・some salt (to rub into the shrimps)
・1 tbsp.(9 g) corn starch
・10 g soy sauce
・20 g mayonnaise
・10 g extra virgin olive oil



1. Rub some salt and sake into the shrimps for a while to remove the fishiness , then rinse them. Rub the corn starch and blanch them for 1 minute, then drain them.

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2. Mix the avocado, shrimps, soy sauce, mayonnaise and extra virgin olive oil. Sprinkle black pepper if you like. Serve it.

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