Bacon and Black Olive Rice Ball in Onigirazu-Style

Bacon and Black Olive_©Cupido



100 g cooked white rice

3 black olive (sliced)

15 g bacon (roughly chopped and sauteed)

some lettuce

some salt

1 sheet seaweed



1. Divide the cooked rice into two and make flat rice balls. Look at the photo below.

photo A_©Cupido


2. Put just a bit of lettuce, bacon and olive on one side of the rice balls.

3. Put the other rice ball on top of the 2.

4. Put a bit of salt around the rice ball.

5. Wrap it with a sheet of seaweed.