Cut Watermelon
Watermelon is a sphere or ellipsoid body with green and black stripes. When cut, there are black seeds in the red pulp. Normally the red pulp... Read More »
yuzu
Yuzu is a kind of citrus fruit with yellow peel. As the peel is quite acidic, it is used for adding flavor while the pulp of orange is eaten after bein... Read More »
1. Feature of Japanese Strawberry
Japanese strawberries are more reddish and glossier than those from other countries, and have a juicy sweet taste.
Thank... Read More »
Scallop is really popular among any generations. As a sushi topping, it is sliced by half and topped on sushi.
1. Season and area of production
Scallops a... Read More »
Noodles are a beloved food in Japan. There are many different kinds of noodles you can try if you happen to visit the country. One of th... Read More »
Compared with its reasonable price, the taste is as excellent as that of premium fish. As sardine is not be able to preserve longer, only freshest ones can ... Read More »
Salmon roe is called “sujiko” in chunks, and it becomes “ikura” when the ovaries are loosened. Ikura tends to spill out easily when it’s simply topped... Read More »
Today I will be introducing a traditional Japanese dish called “Houtou”. Houtou is a popular dish that originated in Yamanashi Prefecture, which is located ... Read More »
Today, I will be introducing a food called iburi gakko. Iburi gakko is a tsukemono, which are pickled vegetables in Japan. If we break down the meaning of “ib... Read More »
Mochi is a popular Japanese treat. It has been enjoyed in Japan for generations upon generations. It is a chewy rice cake. The texture is unlike anything yo... Read More »
