Chestnut
Chestnut trees bloom in spring and bear fruit in autumn. Chestnuts are good to eat when ripen and fall to the ground. Heavy and lustrous ones sho... Read More »
Nashi
Flowers bloom in spring, and fruit comes in summer in pear trees. There are Western and Japanese pear and pears and Japanese one is a sphere. Most par... Read More »
Kyoho Grape
1. The Feature of Japanese Kyoho Grape
Kyoho is a grape produced by breeding in Japan. The grape is large and has a black purple color.... Read More »
Cut Fig
In ancient times, fig was imported and used for medicine. As increasing the amount of production, people came to eat it. It is currently cultivated ... Read More »
Mango
Mango is a fruit grown in temperate climate areas. India produces it most in the world. It is very popular as desserts for its rich sweetness, fragran... Read More »
Flowers bloom on peach trees in the spring, and then leaves sprout, followed by bearing fruits. Then, the fruits come to be ready to eat. There are some whi... Read More »
Cut Watermelon
Watermelon is a sphere or ellipsoid body with green and black stripes. When cut, there are black seeds in the red pulp. Normally the red pulp... Read More »
yuzu
Yuzu is a kind of citrus fruit with yellow peel. As the peel is quite acidic, it is used for adding flavor while the pulp of orange is eaten after bein... Read More »
1. Feature of Japanese Strawberry
Japanese strawberries are more reddish and glossier than those from other countries, and have a juicy sweet taste.
Thank... Read More »
Scallop is really popular among any generations. As a sushi topping, it is sliced by half and topped on sushi.
1. Season and area of production
Scallops a... Read More »
