One of the benefits of green tea is that it reduces fat intake. For example, drinking before exercise is effective in burning fat. Green tea can help you lose ... Read More »
Aji, horse mackerel is a silver-skinned fish and very popular for our daily meal not only for a sushi topping.
1. Season and Area of Production
Aji can be cau... Read More »
1. What Is Wasabi?
Fresh Wasabi, harvested from the farm
Wasabi is a plant that grows in a shoal of clean mountain river water. Its root is edible and is o... Read More »
Battera Sushi/Vinegary Mackerel
Saba is said to be a representative of silver-skinned fish. Fresh and fatty saba is really tasty as sushi and sashimi.
K... Read More »
Soba has been widely popular as a common food in Japan. Soba is served both hot and cold throughout all 4 seasons. Cold soba is easy to eat when you have a smal... Read More »
Sushi Octopus
Octopus, called Tako in Japanese, is one of the delicious and affordable sushi toppings. Despite of its appearance, octopus is so tasty that t... Read More »
Sea urchins have many sharp and dark-colored spines outside, but we can find the bright golden roe (gonads) inside. The sea urchin roe is one of the most popula... Read More »
"Sticky foods" are generally rich in nutrients and good for your skin. They are great ingredients for busy people who have no time to cook healthy meals.
1. Va... Read More »
What Is Anago?
“Anago (穴子: Japanese conger) is quite popular and essential for Edomae-sushi. Anago cannot be eaten raw. To eat as sushi, it is simmered w... Read More »
What Is Umeshu ?
“Umeshu” is local alcohol drink in Wakayama prefecture. Ume is a plum and it is very good for our health. Ume includes citric acid so t... Read More »
