Noodles are a beloved food in Japan. There are many different kinds of noodles you can try if you happen to visit the country. One of th... Read More »
Compared with its reasonable price, the taste is as excellent as that of premium fish. As sardine is not be able to preserve longer, only freshest ones can ... Read More »
Salmon roe is called “sujiko” in chunks, and it becomes “ikura” when the ovaries are loosened. Ikura tends to spill out easily when it’s simply topped... Read More »
Today I will be introducing a traditional Japanese dish called “Houtou”. Houtou is a popular dish that originated in Yamanashi Prefecture, which is located ... Read More »
Today, I will be introducing a food called iburi gakko. Iburi gakko is a tsukemono, which are pickled vegetables in Japan. If we break down the meaning of “ib... Read More »
Mochi is a popular Japanese treat. It has been enjoyed in Japan for generations upon generations. It is a chewy rice cake. The texture is unlike anything yo... Read More »
The greater amberjack is very popular high-class fish for sushi. It is called “Kan-pachi” in Japanese and this name is derived from the mark on its forehead... Read More »
As most of you know, sushi is a very popular dish in Japan. However, this article will focus on a certain type of sushi: masuzushi. Masuzushi is “pressed trou... Read More »
Uirou is a sweet traditional Japanese steamed rice cake that is a specialty of the city of Nagoya in Aichi Prefecture in Japan; however there are other area... Read More »
Gluten free means not containing gluten that is found in flour, etc. Now, gluten-free diets are popular among people. Buckwheat itself is gluten free; howev... Read More »
