Clam chowder-like Miso soup

MisoSoup_clam_chowder-1-558x600

Recipe by Kanako Gomi

SERVINGS : 2

INGREDIENTS
200ml water
100g clam
50g onion, sliced
40g celery, sliced
50g bacon, sliced
2 mushrooms, sliced
200ml milk
10g butter
10g miso paste

INSTRUCTIONS
1.    Add the butter in a medium sauce pan and stir-fly bacon, onion, mushroom, celery and clam, in that order
2.    Add water, cover, and steam until clams open
3.    Add milk. When it is boiling again, stir in the miso.
4.    Serve