Recipe by Keiko Onodera
・ 150 g edamame (unshelled and boiled)
・ 2 pieces chilies
・ 2 cloves garlic (sliced)
・ some salt and pepper
・ some extra virgin olive oil
1. Put extra virgin olive oil, garlic and chilies into a frying pan at low heat.
2. When the aroma comes out, add boiled edamame. Sprinkle some salt and pepper to taste. Mix well and serve it.