Japan is mostly surrounded by ocean where it is abundant in fish that my country boasts to the world. Of course fresh fish is nice and tasty, however, it is also used to canned fish. Besides, thanks to the highly advanced technology, we can get high quality canned fish. Some can be eat with bones and some are cooked in soy sauce or miso sauce. Though they are already tasty itself, I arranged there recipes from a very simple salad to a dish of French cuisine. No worries! You just need very simple process and don’t take so much time because the canned fish is already cooked. Try it out with the Japanese tasty fish!