1. The Feature of Japanese Kyoho Grape
Kyoho is a grape produced by breeding in Japan. The grape is large and has a black purple color. The fruits are removed from the branches and peeled. The pulp is very sweet and juicy. It is common that seeds are in the middle, but those without seeds are also produced. It is especially popular among grapes circulating in Japan. High-grade kyoho grapes with good shape and high sugar content are also used for gifts.
2. The Best Season and Production Areas
Kyoho grape comes to be in season between August and September. The main production areas are Yamanashi and Nagano prefecture.
3. How to eat Kyoho Grape in Japan.
After chilled and peeled, the pulp is eaten.
It is used for topping on cakes or pastry. It is also made into wine besides jam, juice, and smoothie.
4. Event Related to Kyoho Grape
There are various events held in production areas.