・200 g chicken liver
・2 tsp. (10 g) red wine
・2 tsp. (12 g) soy sauce
・2 tsp. (14 g) honey
・some rosemary (if you like)
1. Remove blood vessels and sinews of chicken liver and cut into large-mouthful size. Wash and drain them.
2. Put marinade mixture into a plastic bag of a container and marinate them for at least 30 minutes.
4. Turn off the heat and cover with a lid. Rest it until the remaining heat is removed.