Glazed Chicken Liver in Red Wine Soy Sauce

chicken lever_4_©Cupido

SERVES:2

 

INGREDIENTS:

chicken lever_1_©Cupido

・200 g chicken liver

<Marinade>
・2 tsp. (10 g) red wine
・2 tsp. (12 g) soy sauce
・2 tsp. (14 g) honey
・some rosemary (if you like)

 

INSTRUCTIONS:

1. Remove blood vessels and sinews of chicken liver and cut into large-mouthful size. Wash and drain them.
2. Put marinade mixture into a plastic bag of a container and marinate them for at least 30 minutes.

chicken lever_2_©Cupido
3. Put 2 into a sauce pan over high heat and stir them at times. Skim the scum skim and continue to cook until the sauce has cooked down almost all.

chicken lever_3_©Cupido

 

 

4. Turn off the heat and cover with a lid. Rest it until the remaining heat is removed.