【Gluten-Free × Rice Flour】
Rice Flour Muffin

As for bread made of rice flour , it is a bit difficult to make because it need to adjust the amount of water depending on the moisture in season or in your country otherwise it doesn’t rise. Compared to that, rice flour muffin is quite simple and easy! What you need to do is to measure up the ingredients, mix them. Then, just bake them! That’s all!! I recommend you to get started on the muffin. you can enjoy the natural sweetness of rice flour and fluffy texture.

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SERVES: 4 pieces



・1 (55 g) egg
・50 g sugar
・80 ml milk
・45 ml grapeseed oil, or other oil doesn’t have strong flavour
・150 g rice flour
・6 g bicarbonate of soda
・1 pinch of salt



1. Put egg and sugar into a bowl, whisk well until it turns pale yellow and increases in volume bombe.

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2. Stir in vegetable grapeseed oil and milk into the 1, then sift rice flour, bicarbonate of soda and salt into it.

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3. Spoon the mixture into muffin cups at the level of 70%.

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4. Bake in a oven at 180°C for 20 minutes.