Hard Boiled Egg Marinated in Miso

miso egg_4_©Cupido




miso egg_1_©Cupido

・4 pieces (270 g) eggs
・30-40 g miso



1. Put eggs and water to cover into a sauce pan, and bring it to a boil. Once boiled, simmer for 7-8 minutes. Take out the eggs and cool them in water. Then, peel them.

miso egg_2©Cupido



2. Coat the surface of the eggs with miso in a plastic bag and tie the mouth of the bag. Marinate in a fridge for 1-3 days.

miso egg_3_©Cupido



3. Cut and serve them.