Japanese mustard is hotter than any other mustard. You can use other mustard instead but the pungent taste of Japanese mustard matches well with the good strong taste of anchovy!
・ 2 tsp. Japanese mustard
・ 2 filets anchovy (chopped)
・ 1 clove garlic (chopped)
・ 30 g butter
・ bread (sliced)
1. Take the butter out from a fridge to soften in a bowl.
2. Add all the ingredient and mix well using whisk.
3. Spread on the bread and toast, serve hot.