Kombu-Seaweed Water

dashi_4_©Cupido

SERVES: 1 L

 

INGREDIENTS

dashi_3_©Cupido

・10 g kombu-seaweed
・1 L water

 

INSTRUCTIONS:

1. Cut kombu-seaweed with scissors.
2. Put kombu and water into a container and keep in a fridge. If you finish to use all the kombu water, add another 1 L of water (Possible to use kombu twice)
3. It can be kept in a fridge for 1-2 weeks. The kombu-seaweed water can be used for miso soup, simmered dishes, and so on. The leftover of kombu can be eaten in simmered dish or anything.