Marinated Boiled Eggs in Shio-Koji Misa OnoMarch 7, 2016 SERVES: the amount that can be made easily INGREDIENTS: ・4 eggs ・2 tbsp. (40 g) shio-koji INSTRUCTIONS: 1. Make soft or hard boiled eggs to the extent you like. 2. Put them in a plastic bag with shio-koji and marinate in a fridge for about one week.