Soy sauce is getting popular worldwide. I guess many people know it is good for sashimi or sushi. But soy sauce has lots of possibilities for any ingredients to use like meat, fish, vegetables, rice, bread and pasta! And also it matches with cream, yogurt, olive oil and so on. When you use soy sauce, not only it gives more umami flavour in itself but gives off the umami of another ingredients. Besides, it is useful to remove rough taste and unwanted smell. Soy sauce is really magic and you must try these amazing tasty dishes!!