Matcha has pleasant bitterness and milk make the taste very mild. It means they are the best friends!
You can use another sweetness like brown sugar syrup or maple syrup instead of sugar if you like. Also, you can make it hot, cold, or frozen with some ice using blender. Enjoy in accordance with seasons in your place!
・1 tsp. matcha (by Hoshino-seichaen Co., Ltd.)
・1 tsp. water
・200ml milk or soy milk (hot or cold)
・1-2 tsp. sugar (if you like)
1. Dissolve the matcha in the water.
2. Pour the milk into 1 and adjust sweetness with the sugar.