Miso Cream Spaghetti

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・200 g spaghetti
・100 g rashers bacon (cut to 1 cm breadth)
・25 g miso
・100 ml cream
・some olive oil
・some black pepper

・water to boil spaghetti
・salt to boil spaghetti



1. Bring the water to a boil in a large pot and boil the spaghetti.

2. Meanwhile, put the cream into the miso gradually and mix well.

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3. Pan-fry the bacon with some olive oil. Then add the cooked spaghetti and cream miso mixture. Mix well and serve it immediately.

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