By using liquid in a can of boiled scallops, it brings out good flavor in a miso soup, even without dashi. If such type of scallops are not available, please add dashi just like other miso soup.
Recipe by Kanako Gomi
SERVINGS : 2
2 cups water
1 can of boiled scallops in water
2 mushrooms, sliced
Some arugula, washed, for topping
10g miso paste
1. Place water in a medium sauce pan and bring to a low simmer
2. Add sliced mushrooms, simmer for 3 minutes
3. Add scallops with liquid in the scallops can
4. Stir in the Miso. Place the arugula for topping.
5. Serve immediately