Miso soup with tuna and avocado

MisoSoup_tunaavogado-1-594x600

Recipe by Kanako Gomi

SERVINGS : 2

INGREDIENTS
2 cups water
70g canned tuna
1/2 avocado, cut into dice
2 mushrooms, sliced
2 tbsp corn
10g miso paste

INSTRUCTIONS
1.    Place water in a medium sauce pan and bring to a low simmer
2.    Add tuna and mushrooms
3.    Add avocado and corn
4.    Stir in the Miso. Serve immediately