Cheese itself is already tasty, so don’t you think it’s not necessary to marinate with miso? Miso and cheese are both fermented food and the combination makes a synergy effect of umami flavour! You can choose any cheese whatever you like. Try it!
・ 100 g cheese (mozallera、camanbert, cheddar, or whatever you like)
・ 1 tbsp. miso
・ 1/2 tsp. sugar
・ some black pepper
1. Put the miso and sugar into a plastic bag and crumple to mix them. Add the cheese into it and mix them.
2. Rest for about 1-2 days in a fridge.
3. Cut small cube (1cm- 1.5cm) and sprinkle some pepper. Serve it.