【Miso × Lamb】
Grilled Lamb Chops Marinated in Miso

Miso contains malted rice called koji and it decomposes protein. It means it makes meat and fish tender. In addition, miso removes the fishy and gamey taste. Miso is a magical seasoning!

 

GRILLED MARINADE LAMB CHOPS WITH MISO_©Cupido

SERVES:2

 

INGREDIENTS

・ 4 pieces lamb chops

<Miso marinade>
・ 1 tbsp. honey
・ 25 ml white wine
・ 2 tbsp. miso

・ some olive oil
・ some pepper
・ some parsley

 

INSTRUCTIONS

1. Put miso, homey, and white wine into a plastic bag and mix it. Add lamb into it and rub it. Marinate for about half a day in a fridge.
2. Pan-fry the lamb on both side with some olive oil over high heat for about 5 minutes until cooked to medium.
3. Rest the lamb for about 3 minutes to rest the juice inside. Serve it.