Pan-Fried Aubergine with Spicy Miso Sauce

Eggplant miso_4_©Cupido




Eggplant miso_1_©Cupido

・3-4 (250 g) aubergine
・cooking oil
・1 clove ginger

<Spicy miso sauce>
・25 g miso
・10 g sugar
・10 g white wine
・1 tsp. (2 g) curry powder



1. Peel the aubergines lengthwise in zebra stripes and soak them in water for about 10 minutes to remove harshness. Meanwhile, shred the ginger.

Eggplant miso_2_©Cupido2. Well mix all of the ingredients of spicy miso sauce.



3. Pan-fry the ginger and aubergine with enough cooking oil until flagrant and cooked. Then add the spicy miso sauce mixture and dress it well.

Eggplant miso_3_©Cupido