・2 (400 g) carrots
・80 g peanuts
・1 tbsp. 1-2 (15-30g) Japanese fish sauce* (depending on the saltiness of your fish sauce)
・2 tsp. (15 g) honey
・1 tsp. (15 g) vinegar
・some cooking oil
・coriander leaves (roughly chopped)
1. Shred the carrot with a knife or a vegetable slicer. Chop the peanuts roughly.
2. Put some cooking oil into a frying pan and pan-fry the carrot over medium heat. When the carrot soften, add the peanuts, fish sauce, honey, and vinegar. Mix well and serve with the coriander leaves.
*The saltiness of Japanese fish sauce depends on the manufacturer. So, you need to adjust the amount when adding.