Pan-Fried Sweet Corn with Soy Sauce

Enjoy the aroma of browned soy sauce!

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SERVES:1

 

INGREDIENTS:

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・1 (270 g) fresh sweet corn
・some cooking oil

<glaze>
・2 tsp. (12 g) soy sauce
・1 tsp. (3 g) sugar

 

INSTRUCTIONS:

1. Peel the fresh corn. Wet it and wrap with cling film. Put it into a microwave at 600 watts for 3-5 minutes. Leave it for a while until the excess heat is removed.

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2. Remove the cling film with care not to burn yourself. Cut it into 4 or 5 pieces. Meanwhile, stir in the glaze mixture.
3. Spread cooking oil into a frying pan over medium heat and sauté the corn until lightly browned. Then, spread the glaze with a brush and cook until golden brown.

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