Ponzu is a kind of vinegar made of citrus juice, soy sauce, konbu (seaweed) and so on. It contains lots of umami there. Therefore when you add ponzu, the dressing becomes wonderful taste!
・ 1 tsp. Dijon grain mustard
・ 40 ml ponzu-vinegar
・ 1 tsp. honey
・ 60 ml pure olive oil
・ 60 ml extra virgin olive oil
・ some salt and pepper to taste
・ tuna salad
1. Add the ponzu-vingar, mustard, honey, salt and pepper into a bowl.
2. Add the olive oil gradually to make emulsion with whisking.
3. Sprinkle to the tuna salad and serve it.