Mojito is originally made with rum, mint, and lime, however, I made the Japanese mojito with sake, Japanese herb perilla leaves, and yuzu-citrus. It is quite refreshing. Must try!
・3 perilla leaves
・2 tsp syrup
・2 g yuzu-citrus peel (cut small piece of skin by knife)
・100 ml Japanese sake（chilled)
・100 ml soda
1. Put the perilla leaves into a tumbler and crush them by a muddler (or spoon).
2. Add ice into it.
3. Add yuzu peel, syrup, sake and soda and stir it.