Sake Lees Dip

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SERVES: the amount that can be made easily

 

INGREDIENTS:

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・50 g sake lees
・50 g cream cheese (or yoghurt)
・50 raisins

 

INSTRUCTIONS:

1. Soften the sake lees and cream cheese at room temperature or put it to microwave around 10-20 seconds.

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2. Mix all the ingredients and rest in a fridge overnight. You can add some honey if you like.

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*Please note this dip contains alcohol.