Shio-Koji Colorful Salad

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SERVES:3-4

 

INGREDIENTS:

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・2 (350 g) red and yellow pepper
・2 (350 g) cucumber
・2 tbsp. (40 g) shio-koji (salted rice mold)

<Dressing>
・2 tsp. (10 g) vinegar
・2 tsp. (8 g) olive oil
・1 bay leaf (if you like)
・1/2 tsp. caraway seed (if you like)

 

INSTRUCTIONS:

1. Peel the cucumbers lengthwise in zebra stripes and cut into 1.5 cm cubes. Meanwhile, deseed the bell pepper and also cut into 1.5 cm cubes.

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2. Put the 1 and shio-koji into a plastic bag and release air. Marinate it for at least 30 minutes in a fridge.

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3. Drain the vegetables and mix with dressing ingredients well. Serve it.