Make sure not to overcook, otherwise squid become tough! Enjoy the whole squid!
・1-3 (200-300 g) squid
・1 (200 g) tomato (roughly chopped)
・1 tbsp. (18 g) miso
・1 tsp. (3 g) sugar
1. Divide the squid arms from the mantle and remove bone from the mantle. Then divide the parts of ink and gut. Peel the mantle and cut all the parts into mouthful size.