・100 g white rice (cooked)
・20 g avocado (sliced)
・15 g smoked salmon
・1 sheet seaweed
1. Divide rice into two groups and make two flat rice balls.
2. Put sliced avocado and salmon on one of the flat rice ball.
3. Put the other rice ball on top of the 2.
4. Wrap the rice ball with seaweed. Cut in half and serve it.