Smoked Salmon and Avocado Rice Ball in Onigirazu-Style

smoked salmon and avocado_©Cupido



・100 g white rice (cooked)

・20 g avocado (sliced)

・15 g smoked salmon

・1 sheet seaweed


1. Divide rice into two groups and make two flat rice balls.

photo A_©Cupido



2. Put sliced avocado and salmon on one of the flat rice ball.

photo no2_©Cupido


3. Put the other rice ball on top of the 2.

photo no3_©Cupido


4. Wrap the rice ball with seaweed. Cut in half and serve it.

photo no4_©Cupido