Smoked Salmon and Avocado Rice Ball in Onigirazu-Style

smoked salmon and avocado_©Cupido

SERVES:1

INGREDIENTS

・100 g white rice (cooked)

・20 g avocado (sliced)

・15 g smoked salmon

・1 sheet seaweed

INSTRUCTIONS

1. Divide rice into two groups and make two flat rice balls.

photo A_©Cupido

 

 

2. Put sliced avocado and salmon on one of the flat rice ball.

photo no2_©Cupido

 

3. Put the other rice ball on top of the 2.

photo no3_©Cupido

 

4. Wrap the rice ball with seaweed. Cut in half and serve it.

photo no4_©Cupido