・100 g white rice (cooked)
・15 g smoked salmon (sliced)
・20 g cream cheese
・1 sheet seaweed
1. Divide rice into two groups and make two flat rice balls.
2. Put the salmon and cream cheese on one of the flat rice ball.
3. Put the other rice ball on the top of the 2.
4. Wrap the rice ball with the seaweed. Serve it.