Smoked Salmon and Cream Cheese Rice Ball in Onigirazu-Style

smoked salmon and cream cheese (1)_©Cupido



・100 g white rice (cooked)
・15 g smoked salmon (sliced)
・20 g cream cheese
・1 sheet seaweed


1. Divide rice into two groups and make two flat rice balls.

photo A_©Cupido


2. Put the salmon and cream cheese  on one of the flat rice ball.

photo B_©Cupido


3. Put the other rice ball on the top of the 2.

photo C_©Cupido


4. Wrap the rice ball with the seaweed. Serve it.

photo D_©Cupido