【Rice × Soy Sauce】
Soy Sauce Butter Rice

“Takikomi-gohan”, steamed rice cooked with vegetables and meat in dashi stock and soy sauce, is so popular dish in Japan. It’s really tasty because rice absorb the umami flavor of stock and soy sauce. It’s perfect with “Blanquette de Beef in Soy Sauce Flavor“.




・ 200 ml rice
・ 1/4 onion(chopped)
・ 15 g butter
・ 1/2 bay leaf(small)
・ 20 ml soy sauce
・ 200 ml chicken stock


1. Stir-fry the onion in a pan over low heat and add rice until transparent. Add stock, bayleaf, soy sauce. When it boils, reduce the heat to medium and cook for about 10-12 minutes. You shouldn’t open the lid until it’s cooked.
2. Remove from the heat and set aside for 10 minutes to steam.
3. Mix gently and serve it.


Look all recipes of the perfect marriage with soy sauce