Soy sauce is not only for sashimi but for vegetables, meat, bread, rice, pasta. It’s like magic seasoning. Soy sauce, garlic and butter match well and smell good for your appetite!
＜Garlic parsley butter＞
・ 100 g butter (soften at room temperature)
・ 10 g parsley leaves（chopped）
・ 20 g garlic（chopped）
・ 2 tbsp soy sauce
・ some baguette
1. To make the garlic butter. If you use blender, you don’t need to chop parsley and garlic. When you make it by hand, need to chop them in advance.
2. Put all the ingredients into a bowl and stir well with a wooden spoon.
3. Spread onto the sliced baguette, then put into oven until getting golden brown. Serve hot.