Sweet Soy Glazed Beef

It is perfect with steamed rice. Also you can enjoy with a salad or bread!

beef tsukudani_4_©Cupido

SERVES: the amount that can be made easily

 

INGREDIENTS:

beef tsukudani_1_©Cupido

・200 g beef (brisket, top round cap off, or chuck Roll)
・1 tbsp. (15 g) white wine
・1 tbsp. (9 g) sugar

・some beef tallow
・1 clove ginger

・2 tbsp. (36 g) soy sauce
・1 tbsp. (21 g) honey

 

INSTRUCTIONS:

1. Slice the beef and cut it to mouthful size. Rub white wine and sugar into the beef. Set Aside. Shred the ginger.

beef tsukudani_2_©Cupido

 

2. Put some beef tallow into a sauce pan over medium heat and sauté the beef. When the beef are browned and cooked, add the ginger, soy sauce and honey and continue to cook until the sauce has cooked down completely.

beef tsukudani_3_©Cupido