Rice flour doesn't contain gluten which is in wheat flour, and rice flour bread doesn't rise higher than wheat flour bread. Therefore, some rice flour mixture f... Read More »
I made this recipe with less butter, so the dough has moderate texture to roll out. Also, the filling is made with tofu and cream cheese with gentle sweetness. ... Read More »
Rice flour sable has a rustic charm and you can enjoy the natural sweetness of rice flour. I created the recipe with some milk with less butter, so it's very ea... Read More »
Yuzu is in season between autumn and winter. It has unique refreshing fragrance which lemon or lime doesn't have. The zest has been used traditionally as a favo... Read More »
Have you ever eaten a dish or a pastry using sake-kasu (sake lees) ? Sake-kasu is the lees left over from sake production. They can be used as a pickling agent... Read More »
What do you want to add to the plain rice flour muffin? I recommend you to put matcha and red bean jam! Natural Sweetness of rice flour goes well with matcha fa... Read More »
Rice flour scone has high density and heavier than wheat flour one. However, rice flour has natural sweetness itself. I recommend you to warm it up again when y... Read More »
Kinako is made of roasted soybean and has very aromatic flavour as well as high nutrition of mineral and good protein. Also, it goes well with brown sugar. So I... Read More »
As for bread made of rice flour , it is a bit difficult to make because it need to adjust the amount of water depending on the moisture in season or in your co... Read More »
Soba (buckwheat) has been cultivated all over Japan for many years. So, soba noodles, eaten traditionally in Japan, in hot dashi-broth or with cold soy sauce di... Read More »
