When brewing sake, yeast is added in the process. There are some yeast which bring a hint of banana flavour into the sake. Inspired by that, I created the cockt... Read More »
You may know those salt rim cocktail such as "salty dog". It is not only for good looking but the sugar or salt deepen the cocktail's flavour. In this recipe, ... Read More »
To infuse fruits into sake, good natural sweetness and flavour are extracted. Within 2 days of infusing, you can fully enjoy the sake flavour!
SERVES:1
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Mojito is originally made with rum, mint, and lime, however, I made the Japanese mojito with sake, Japanese herb perilla leaves, and yuzu-citrus. It is quite re... Read More »
Sake and tomato juice amazingly go well together. Mixing same quantity of tomato juice and sake is of course good, however, I sprinkle cayenne pepper onto it fo... Read More »
Sake and coconuts milk seem completely different. However, it really goes well together. You can enjoy the tropical sake cocktail at a terrace or poolside in su... Read More »
It is warmed-up sake with orange juice like "vin chad (hot wine)". While hot wine is usually put some spice, I don't put it into the sake chaud in order not to ... Read More »
This is an entry-level cocktail. Sake with ginger ale can be enjoyed with moderately sweet and refreshing ginger and lemon flavour. Originally sake can be enj... Read More »
Sake and yogurt seem completely different. However amazingly, they go well together because both contains lactic acid. The good flavour of sake with yogurt can ... Read More »
This is an entry-level cocktail. Sake with tonic water can be enjoyed with moderately sweet and refreshing lemon flavour. You can put other citrus fruits juice ... Read More »
