How do you use miso? Do you use it only for miso soup? The way to use miso is infinitely many possibilities. A dipping sauce or dressing are, of course so tasty. Besides, marinating meat or fish, it decomposes protein and not only makes meat and fish tender but also removes the fishy and gamey taste. Miso especially go well with dairy products such as milk, cream, and cheese! One thing you should be careful is not to overheat brown miso otherwise it loses flavour. So I recommend you to use Haccho-miso (red miso) instead of brown miso for stewed dishes.