Rice Koji (Malted Rice) Dip Sauce
produced by Tanigawa-jozo, Wajima-city, Ishikawa prefecture
Koji is fermented seasoning that contains a lot of enzyme, and it is good for health by neutralizing the body of active oxygen. With the fine balance between mild taste of koji, garlic flavor and seasoning, this Rice Koji Dip Sauce is tasty as dipping sauce for raw vegetables. It is also good match for salad dressing and sauce for pasta, fish or meat.